Filling a bowl with cubed chicken and a marinade that’s thick and sticky, you’ll feel the oil and spices cling to your…
Chopping all the vegetables takes a bit of time, but I like the mess of it—carrots, zucchini, peppers all unevenly cut, some…
Getting started with a smash burger means dealing with hot, oily patties that sizzle and spit as you press them flat on…
You start by patting the salmon dry, feeling the firm flesh under your fingertips, then brushing it with oil and seasoning. The…
Pulling apart a good pork shoulder is a sticky, noisy process. I keep my fingers coated in a bit of sauce, ripping…
Making a lobster roll starts with pulling apart the lobster meat, which can be a sticky, messy job. You want to keep…
Starting with a big, fat brisket takes some prep. I trim the fat layer, then rub it down with salt, pepper, and…
Growing up, broccoli cheese casserole was the dish I’d beg for at every family gathering. But I never liked how greasy and…
