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Stuffed Chicken Breasts

Stuffed chicken breasts are a quick and hearty dish, featuring tender chicken filled with flavorful ingredients like spinach, cheese, or spicy chorizo. The chicken is seared to develop a golden crust and then baked until juicy and cooked through, resulting in a visually appealing, savory main course with a cheesy, flavorful filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 cup shredded cheddar cheese
  • to taste Salt and pepper

Equipment

  • sharp knife
  • Cutting board
  • Skillet
  • Oven
  • Toothpicks

Method
 

  1. Preheat your oven to 190°C (375°F).
  2. Lay each chicken breast flat on a cutting board and use a sharp knife to carefully slice a pocket into the side of each, making sure not to cut all the way through.
  3. Season the inside and outside of the chicken breasts with salt and pepper for flavor.
  4. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds, then add chopped spinach and sun-dried tomatoes. Cook until the spinach wilts, about 2 minutes.
  5. Remove the skillet from heat and mix in crumbled feta and shredded cheddar cheese until well combined.
  6. Spoon the filling into each chicken pocket, pressing gently to pack it in. Secure the openings with toothpicks if needed.
  7. Heat a skillet over medium-high heat and add a little oil. Place the stuffed chicken breasts in the skillet and sear for about 2-3 minutes on each side, until golden brown.
  8. Transfer the seared chicken breasts to the oven and bake for 20-25 minutes, until the internal temperature reaches 75°C (165°F) and the chicken is cooked through.
  9. Remove the chicken from the oven and let it rest for 5 minutes. Carefully remove toothpicks and slice if desired to reveal the cheesy filling.
  10. Serve the stuffed chicken breasts hot, garnished with fresh herbs if desired, and enjoy the juicy, cheesy bites.

Notes

Ensure the pocket is not overstuffed to prevent bursting. Rest the chicken before slicing for juicier results.