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Smoky Turkey Chili

This hearty turkey chili features ground turkey simmered with bell peppers, tomato paste, and a blend of cumin and smoked paprika, creating a smoky, flavorful sauce. The dish is finished with black beans and a splash of lime juice, resulting in a thick, vibrant bowl with a comforting texture and rich aroma.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey lean, mild-flavored meat
  • 1 bell pepper bell peppers any color, diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste concentrated umami flavor
  • 1 can black beans drained and rinsed
  • 1 teaspoon cumin ground
  • 1 teaspoon smoked paprika adds smoky depth
  • 1 lime lime juiced, for brightness
  • 2 tablespoons oil for sautéing
  • to taste salt and pepper
  • a handful fresh cilantro chopped, for garnish

Equipment

  • Large heavy-bottomed pot
  • sharp knife
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Heat the oil in a large heavy-bottomed pot over medium heat until shimmering, and then add diced onion and bell peppers. Sauté until they soften and turn fragrant, about 5 minutes, stirring occasionally.
  2. Add the minced garlic and cook for another minute until fragrant, making sure it doesn't burn.
  3. Push the vegetables to the sides of the pot and add the ground turkey to the center, breaking it apart with your spoon. Cook until browned and cooked through, about 8 minutes, until no pink remains.
  4. Stir in the tomato paste, cumin, smoked paprika, and drained black beans. Mix well to coat everything evenly.
  5. Pour in 1 cup of water or broth, then bring the mixture to a simmer. Reduce heat to low and let it simmer uncovered for 30 minutes, stirring occasionally, until the sauce thickens and flavors meld.
  6. Taste the chili and adjust seasoning with salt, pepper, and a squeeze of fresh lime juice to brighten the flavors.
  7. Remove from heat and let the chili rest for about 5 minutes to allow flavors to deepen.
  8. Spoon the chili into bowls, garnish with chopped cilantro, and serve hot with your favorite accompaniments.

Notes

For extra smoky flavor, consider adding a dash of chipotle powder. Let the chili sit for a few minutes after cooking to allow the flavors to fully develop before serving.