Peppermint Hot Chocolate

This cozy beverage combines rich dark chocolate with refreshing peppermint, creating a warm, silky hot chocolate with a hint of zing. Made by gently heating milk, melting chocolate, and infusing peppermint, the final drink is smooth, glossy, and perfect for chilly evenings. Topped with whipped cream and crushed candies, it's a delightful sensory treat.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2

Course: Main Course

Cuisine: Holiday

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 cups milk whole milk preferred for richness
3 oz dark chocolate finely chopped
1 teaspoon peppermint extract or a handful of fresh peppermint leaves
1 teaspoon vanilla extract optional but recommended
to taste sugar adjust based on chocolate sweetness
pinch salt enhances chocolate flavor

Equipment

Saucepan
Whisk
Measuring cups and spoons
Mugs

Method

Pour the milk into a saucepan and place over low to medium heat, warming gently until steaming but not boiling, about 3-4 minutes.
Finely chop the dark chocolate and add it to the warm milk, whisking continuously until completely melted and the mixture is smooth and glossy.
Stir in the peppermint extract and vanilla extract, letting the aroma fill the kitchen as you whisk for another minute.
Add a pinch of salt and sugar to taste, whisking until the sugar dissolves and the flavors balance beautifully.
Once the mixture is hot and smooth, remove from heat and give it a quick taste—adjust peppermint or sweetness if needed.
Pour the hot chocolate into warmed mugs, and garnish with whipped cream, crushed peppermint candies, or a peppermint stick for a festive touch.
Serve immediately while steaming and enjoy the rich, refreshing flavor and cozy warmth.

Notes

For a dairy-free version, substitute with coconut or almond milk. Feel free to adjust the peppermint and sweetness to your taste. Garnish with whipped cream and candies for a festive presentation.