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No-Cook Black Bean Salad

This vibrant black bean salad is a quick, no-cook dish that combines canned black beans with fresh vegetables and a tangy citrus dressing. Its bright flavors and crisp texture make it perfect for a light lunch or refreshing side, with a chilled, hearty final appearance.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Latin American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans canned black beans rinsed well
  • 1/2 small red onion finely diced
  • 1 large bell pepper red or any color, finely diced
  • 2 limes lime juice freshly squeezed
  • 2 tablespoons olive oil good quality
  • to taste salt and pepper
  • 1/2 teaspoon cumin optional

Equipment

  • Can opener
  • Knife
  • Cutting board
  • Large mixing bowl

Method
 

  1. Open the cans of black beans using a can opener, then drain and rinse them thoroughly under cold water until the liquid runs clear. Transfer the beans to a large mixing bowl.
  2. Finely dice the red onion, aiming for small, even pieces. Add the diced onion to the bowl with the beans.
  3. Wash and finely dice the bell pepper, then toss it into the bowl with the beans and onions for a burst of color and crunch.
  4. Squeeze the juice of two fresh limes into a small bowl or directly over the salad. Whisk in the olive oil, then pour the dressing over the bean mixture.
  5. Sprinkle in salt, pepper, and cumin if using. Gently toss everything together with a spoon or spatula until the ingredients are evenly coated with the dressing.
  6. Taste the salad and adjust seasoning as needed, adding more lime juice or salt for your preferred flavor balance.
  7. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to let flavors meld and the salad to cool.
  8. Once chilled, give the salad a gentle toss again, then serve in bowls or on plates, garnished with fresh herbs if desired.

Notes

This salad is best enjoyed cold and can be stored in the refrigerator for up to 3 days. Feel free to customize with additional herbs or add avocado for extra creaminess.