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No-Bake Peanut Butter Balls

These no-bake peanut butter balls are simple, quick treats made by combining creamy peanut butter, oats, honey, and chocolate chips. Once mixed, they’re shaped into small balls and chilled until firm, resulting in a soft, chewy texture with a sweet, nutty flavor. Perfect for a comforting snack or nostalgic treat in just minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter preferably slightly salty
  • 1/4 cup honey adds sweetness and helps bind
  • 1 1/2 cups old-fashioned rolled oats for chewy texture
  • 1/2 cup chocolate chips semi-sweet preferred
  • 1/4 cup chocolate chips (for dipping) optional, for coating

Equipment

  • Mixing bowl
  • Spatula
  • baking sheet
  • parchment paper
  • Microwave or double boiler

Method
 

  1. Begin by placing your mixing bowl on the counter. Add the creamy peanut butter and honey, then stir them together with a spatula until smooth, fragrant, and glossy.
  2. Next, pour in the oats and fold them into the peanut butter mixture. Continue mixing until the oats are fully coated and the mixture begins to feel thick and slightly sticky.
  3. Stir in the chocolate chips, distributing them evenly throughout the mixture. This gives the bites a sweet surprise in every chew.
  4. Using your hands or a small cookie scoop, portion out the mixture and roll it between your palms into 1-inch balls. Place each ball on a parchment-lined baking sheet, spacing them evenly.
  5. Refrigerate the balls for at least 30 minutes to help them firm up and hold their shape.
  6. If desired, melt the additional chocolate chips in short bursts in the microwave or over a double boiler until smooth. Dip each chilled ball into the melted chocolate, then place back on the parchment to set.
  7. Let the coated balls set in the fridge for about 10 minutes until the chocolate is firm and shiny.
  8. Enjoy these soft, chewy treats straight from the fridge or at room temperature. Store leftovers in an airtight container in the fridge for up to a week.

Notes

For a dairy-free version, substitute coconut oil for butter and use dairy-free chocolate chips. Feel free to customize with add-ins like chopped nuts or dried fruit.