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No-Bake Hazelnut Bites

These no-bake hazelnut bites are a rustic, crunchy-sweet treat that require no oven or melting. Made with roasted hazelnuts, honey, dark chocolate, and oats, they come together into firm, glossy balls with a smoky crunch and rich chocolate flavor. Perfect for quick, satisfying indulgence anytime you crave something sweet and simple.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12
Course: Main Course
Cuisine: European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup raw hazelnuts preferably roasted and unsalted
  • 100 g dark chocolate 70% preferred
  • 1/4 cup honey or maple syrup for variation
  • 2 tablespoons coconut oil helps with melting and shine
  • 1/2 cup rolled oats for texture and binding
  • 1 teaspoon sea salt optional, for flavor contrast

Equipment

  • Mixing bowl
  • Sturdy spoon
  • Small saucepan
  • baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and toast for about 10 minutes until fragrant and slightly browned. Let them cool completely.
  2. Once cooled, roughly chop or crush the hazelnuts with your hands or a rolling pin to create rustic pieces, leaving some larger chunks for crunch.
  3. Gently melt the dark chocolate in a small saucepan over low heat, stirring constantly until smooth and glossy. Remove from heat once melted.
  4. In a mixing bowl, combine the honey, coconut oil, and sea salt. Pour in the melted chocolate and stir until well combined and smooth.
  5. Fold in the crushed hazelnuts and rolled oats, mixing until everything is evenly coated and sticky enough to shape into bites.
  6. Using a teaspoon or small scoop, portion out the mixture and roll into small balls. Place them on a parchment-lined baking sheet.
  7. Refrigerate the bites for at least 1 hour until firm and glossy. This helps them set and develop a satisfying texture.
  8. Optionally, melt a little more chocolate and drizzle over the chilled bites or sprinkle with a pinch of sea salt for added flavor. Return to the fridge briefly to set.
  9. Serve the bites straight from the fridge or let them sit at room temperature for a few minutes for a softer, more fragrant bite.

Notes

Store in an airtight container in the fridge for up to a week. For longer storage, freeze the bites and thaw before serving.