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No Bake Coconut Bites

These no bake coconut bites are a quick and easy treat that come together with toasted coconut, honey, and vanilla, resulting in a chewy, crunchy snack with a golden appearance. The mixture is stirred until sticky, shaped into small rounds, and chilled until firm, showcasing a satisfying bite-sized texture. Perfect for when you want a sweet, coconut-forward snack without turning on the oven.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded coconut flakes preferably toasted for deeper flavor
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 tablespoon coconut oil melted
  • 1/2 teaspoon vanilla extract
  • a pinch salt

Equipment

  • Skillet
  • Mixing bowl
  • Spoon or scoop
  • parchment paper
  • Refrigerator

Method
 

  1. Start by heating a dry skillet over medium-low heat. Add the shredded coconut flakes and toast, stirring constantly, until they turn golden brown and emit a warm, nutty aroma, about 3-4 minutes.
  2. Transfer the toasted coconut to a mixing bowl. Pour in the honey, melted coconut oil, vanilla extract, and a pinch of salt. Stir everything together until the mixture is evenly coated and sticky, with a slightly thick texture.
  3. Using a spoon or your hands, scoop about a tablespoon of the mixture and squeeze or press it firmly into a small round shape. Place each shaped bite onto a parchment-lined tray, spacing them evenly.
  4. Once all the bites are shaped, place the tray in the refrigerator and chill for at least 30 minutes. This allows the bites to firm up and the flavors to meld, giving them a satisfying chewy texture.
  5. After chilling, the bites should be firm and slightly crackle when bitten. If desired, roll them in extra toasted coconut or drizzle with melted chocolate for an extra touch.
  6. Enjoy these coconut bites straight from the fridge for the best chewy, crunchy texture. Store leftovers in an airtight container in the fridge for up to a week.

Notes

For a richer flavor, toast the coconut until golden and fragrant. Adjust sweetness by balancing honey and vanilla to taste. For added texture, mix in chopped nuts or dried fruits before shaping.