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No-Bake Chocolate Crunch Bars

These no-bake chocolate crunch bars come together quickly by melting chocolate and butter, then mixing in crispy cereal and nuts before pressing into a pan and chilling until firm. The final result is a crunchy, gooey bar with a glossy chocolate coating and a satisfying texture. Perfect for a quick, nostalgic treat without any baking involved.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate chopped into small pieces
  • 2 tbsp unsalted butter
  • 3 tbsp golden honey or light corn syrup
  • 150 g puffed rice cereal
  • 50 g chopped almonds lightly toasted
  • a pinch sea salt for sprinkling on top

Equipment

  • Square baking dish
  • Saucepan
  • Spatula
  • parchment paper
  • sharp knife

Method
 

  1. Line your square baking dish with parchment paper, leaving some overhang for easy removal.
  2. Place the chopped dark chocolate and butter into a saucepan over low heat, gently melting while stirring constantly. You’ll notice a glossy, smooth mixture forming after about 3-5 minutes.
  3. Remove the saucepan from heat and stir in the honey until fully incorporated, creating a sticky, fragrant chocolate mixture.
  4. Add the puffed rice cereal and chopped almonds into the chocolate mixture, folding gently with a spatula until everything is evenly coated and sticky.
  5. Pour the mixture into your prepared dish, then press down firmly with the back of a spatula or your fingers to create an even, compact layer. Hear the satisfying crunch as you press.
  6. Sprinkle a tiny pinch of sea salt on top for contrast, or leave it plain for pure chocolate flavor.
  7. Place the dish in the fridge and chill for at least 2 hours, or until the bars are firm and set. You’ll see the chocolate glistening and the mixture holding its shape.
  8. Once chilled, lift the set slab out using the parchment overhang. Use a sharp knife to cut into 12 even bars, wiping the blade clean between cuts for sharp, neat edges.
  9. Serve immediately or store in an airtight container in the fridge for up to a week. Enjoy the satisfying crunch and rich chocolate flavor in every bite!

Notes

Feel free to swap in different nuts or cereals to customize your bars. For an extra flavor boost, sprinkle a few dried fruits or shredded coconut before chilling.