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Lemon Herb Chicken Soup

This bright and nourishing chicken soup features tender shredded chicken simmered with aromatic vegetables and fresh greens, finished with a splash of lemon for a zesty lift. The soup boasts a clear, flavorful broth with vibrant green greens and tender chicken, making it both comforting and refreshing. It’s quick to prepare and easily adaptable with different herbs and greens for a personalized touch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts or thighs lean and tender, for shredding
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 4 cups chicken broth low-sodium preferred
  • 2 cups greens spinach or kale, roughly chopped
  • 1 tablespoon olive oil for sautéing
  • 1 piece lemon for juice, seeds removed
  • to taste salt and pepper seasoning

Equipment

  • Large pot
  • sharp knife
  • Cutting board
  • Ladle

Method
 

  1. Gather all ingredients, chopping the onion and celery into small, even pieces for quick cooking.
  2. Heat a large pot over medium heat and add a tablespoon of olive oil. Once shimmering and fragrant, add the chopped onion and celery, cooking until they soften and release a sweet aroma, about 5 minutes.
  3. Place the chicken breasts or thighs into the pot and sear for about 3-4 minutes per side until lightly browned, creating a flavorful crust.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the pot and cook for approximately 20 minutes, until the chicken is cooked through and tender.
  5. Remove the cooked chicken from the pot and shred it into bite-sized pieces using two forks or your hands. Return the shredded chicken to the soup.
  6. Add the chopped greens to the pot and simmer for another 5 minutes until wilted but still vibrant and fresh-looking.
  7. Squeeze the juice of the lemon into the soup, stirring well to brighten the flavors. Taste and season with salt and pepper accordingly.
  8. Let the soup rest for a few minutes to allow flavors to meld, then give it a final stir, and it's ready to serve hot.

Notes

Feel free to swap greens or herbs based on what’s available. Adding a dash of red pepper flakes can give it a gentle heat, if desired.