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Lasagna Soup

Lasagna Soup transforms the classic baked dish into a hearty, spoonable soup loaded with tender noodles, rich tomato broth, and melted cheese. This one-pot recipe combines ground meat, crushed tomatoes, and broken lasagna noodles, creating a comforting dish with layers of flavor and gooey cheese in every bite. Its final appearance is a vibrant, bubbling bowl topped with fresh basil and gooey cheese, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 carrot carrot diced
  • 1 lb ground beef or turkey or your choice of ground meat
  • 28 oz crushed tomatoes low-sodium preferred
  • 4 cups broth beef, chicken, or veggie
  • 8 oz lasagna noodles broken into smaller pieces
  • 1 cup shredded mozzarella cheese for topping
  • 0.25 cup Parmesan cheese optional, grated
  • 2 tbsp olive oil for sautéing
  • to taste Salt and pepper for seasoning
  • a few leaves fresh basil chopped, for garnish

Equipment

  • Large heavy-bottomed pot
  • wooden spoon
  • Chef’s knife
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Chop the onion, garlic, and carrot into small, uniform pieces and set aside.
  2. Heat olive oil in a large heavy-bottomed pot over medium heat until shimmering, and add the chopped onions and garlic. Cook until fragrant and translucent, about 5 minutes, stirring occasionally.
  3. Add the ground meat to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 7 minutes. Drain excess fat if needed.
  4. Stir in the diced carrots and cook for another 2 minutes, allowing them to soften slightly and sweeten.
  5. Pour in the crushed tomatoes and broth, stirring well to combine. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.
  6. Once simmering, add the broken lasagna noodles directly into the soup. Stir gently to prevent sticking and cook until al dente, about 10 minutes, stirring occasionally.
  7. Taste the soup and adjust seasoning if needed, ensuring a savory, well-balanced broth.
  8. Ladle the hot soup into bowls, then sprinkle generously with shredded mozzarella and Parmesan cheese, followed by chopped fresh basil.
  9. Serve immediately while bubbling hot, with extra basil or cheese on top if desired. Enjoy the comforting, cheesy goodness!

Notes

For extra flavor, add a pinch of oregano or red pepper flakes. Feel free to swap in different cheeses or add vegetables like spinach for variety.