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Homestyle Chicken Noodle Soup

This comforting chicken noodle soup is made in one pot with tender shredded chicken, crunchy vegetables, and hearty noodles. Simmered to develop deep flavors, the soup has a clear, aromatic broth and a satisfying, slightly chewy texture from the noodles. Perfect for chilly days or when you need a cozy, nourishing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups carrots, chopped bright and crunchy
  • 2 stalks celery, sliced adds flavor and texture
  • 1 medium onion, chopped for depth of flavor
  • 1.5 quarts chicken broth low-sodium preferred
  • 1.5 pounds chicken thighs cooked and shredded
  • 8 oz wide egg noodles cooked separately
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 tablespoon fresh lemon juice or herbs optional brightening touch

Equipment

  • Large heavy-bottomed pot
  • sharp knife
  • Cutting board
  • Colander
  • Ladle

Method
 

  1. Heat the olive oil in a large heavy-bottomed pot over medium heat. Add chopped carrots, celery, and onions, sautéing until the vegetables are tender and fragrant, about 8 minutes, with the mixture softening and lightly caramelizing at the edges.
  2. Pour in the chicken broth and bring it to a gentle simmer. Toss in the cooked, shredded chicken and let everything meld together for about 10 minutes, filling your kitchen with a savory aroma.
  3. While the soup simmers, cook the wide egg noodles in boiling salted water until just al dente, about 7 minutes. Drain and set aside.
  4. Taste the broth and season with salt and pepper as needed, adjusting the flavor to your liking. This is the moment to make sure the broth is rich and balanced.
  5. Add the cooked noodles to the soup during the last 5 minutes of simmering, allowing them to soak up the flavors and warm through.
  6. Finish by stirring in a tablespoon of fresh lemon juice or chopped herbs if you like, brightening the overall flavor and adding a fresh note.
  7. Serve hot, ladling the flavorful broth, tender chicken, vegetables, and noodles into bowls. Enjoy a cozy, nourishing bowl of homemade chicken noodle soup.

Notes

For added richness, you can include a splash of cream or a sprinkle of Parmesan on top. Store leftovers in an airtight container and reheat gently to preserve the broth's clarity.