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Homestyle Chicken Noodle Soup

This chicken noodle soup combines a rich, simmered chicken broth with tender vegetables and al dente noodles, finished with shredded cooked chicken for added heartiness. The process involves gentle simmering, careful seasoning, and finishing with fresh herbs and lemon for brightness, resulting in a comforting, rustic bowl that’s perfect for chilly days. The final dish has a clear, flavorful broth with tender vegetables and noodles, topped with shredded chicken and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups chicken broth preferably homemade or good quality store-bought
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 1 medium onion diced
  • 2 cups egg noodles or preferred pasta
  • 2 cups cooked chicken shredded, leftovers or rotisserie chicken
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh parsley or dill chopped, for garnish
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • sharp knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Pour the chicken broth into a large heavy-bottomed pot and bring it to a gentle simmer over medium heat. You should see small bubbles and the broth will start to steam.
  2. Add the diced carrots, celery, and onion to the simmering broth. Stir gently and let them soften for about 10 minutes until they become fragrant and slightly translucent, with the vegetables maintaining some firmness.
  3. Drop in the shredded cooked chicken and add the egg noodles to the pot. Continue simmering gently for about 8 minutes, or until the noodles are tender but still hold a slight bite.
  4. Taste the broth and season with salt and pepper as needed. Squeeze in the lemon juice to brighten the flavors. Stir gently to combine.
  5. Once everything is heated through and the noodles are cooked to your liking, turn off the heat and ladle the soup into bowls.
  6. Garnish each bowl with chopped fresh herbs like parsley or dill for a burst of color and freshness. Serve hot and enjoy the comforting flavors.

Notes

For a richer flavor, simmer the broth with a roasted chicken carcass beforehand or add a bay leaf during simmering. Adjust noodles cooking time for desired texture, and squeeze lemon just before serving for maximum brightness.