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Ham and Cheese Sliders

These ham and cheese sliders are baked sandwiches featuring tender ham slices and melted sharp cheddar cheese nestled in soft, buttery brioche buns. The sliders are brushed with a seasoned butter mixture, baked until golden and bubbly, and offer a gooey, crispy, and comforting bite with nostalgic appeal. Perfect for quick weeknight dinners or casual gatherings, they deliver warm, cheesy goodness in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1 package slider buns soft, buttery brioche buns
  • 1/2 pound sliced ham thinly sliced honey-glazed ham
  • 8 slices sharp cheddar cheese or your favorite melting cheese
  • 1/4 cup Dijon mustard for spreading on the buns
  • 1/2 cup unsalted butter melted, for brushing
  • 1 teaspoon paprika optional, for flavor and color

Equipment

  • Baking dish
  • Brush
  • Small saucepan
  • sharp knife
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F). Place the slider buns on a cutting board and slice them horizontally in half, keeping the top and bottom halves intact.
  2. Spread a thin layer of Dijon mustard on the cut sides of the buns, adding a tangy flavor that complements the ham and cheese.
  3. Layer slices of ham evenly over the bottom half of the buns, pressing down gently to distribute the meat.
  4. Place slices of sharp cheddar cheese over the ham, covering the entire surface for that gooey melt.
  5. Cover with the top halves of the buns, pressing down slightly to keep everything together.
  6. Melt the butter in a small saucepan over low heat, then stir in the paprika for a smoky, flavorful touch.
  7. Using a brush, generously coat the tops of the buns with the seasoned melted butter, ensuring even coverage for a glossy, crispy finish.
  8. Arrange the assembled sliders in a baking dish, snugly fitting them without crowding.
  9. Bake in the preheated oven for about 15–20 minutes, until the tops are golden brown and the cheese bubbles attractively around the edges.
  10. Remove from the oven and let the sliders rest for 5 minutes to allow the cheese to set slightly, making slicing easier.
  11. Slice between the buns if desired, then serve warm to enjoy the gooey, crispy texture and savory flavors.