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Garlic Parmesan Roasted Asparagus

This dish features fresh asparagus spears roasted until tender and caramelized, with crispy tips and a tender stalk. Topped with toasted garlic slices and melted Parmesan, it combines simple ingredients with high-heat roasting to create a luxurious side with a crispy, cheesy crust and flavorful aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch fresh asparagus firm, bright green stalks
  • 4 cloves garlic thinly sliced
  • 3 tbsp extra virgin olive oil good quality
  • 1/4 cup Parmesan cheese freshly grated
  • 1 lemon lemon for zest and juice (optional)
  • to taste salt adjust after roasting
  • to taste freshly cracked black pepper

Equipment

  • baking sheet
  • parchment paper
  • Small mixing bowl
  • Grater
  • Tongs

Method
 

  1. Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper for easy cleanup.
  2. Trim the tough ends off the asparagus, about an inch from the bottom, and spread the spears in a single layer on the prepared baking sheet.
  3. In a small bowl, whisk together the olive oil, sliced garlic, a pinch of salt, and freshly cracked pepper. Drizzle this mixture evenly over the asparagus, then toss gently with tongs to coat all the spears.
  4. Place the baking sheet in the oven and roast for 12-15 minutes, until the tips are golden and crispy, and the stalks are tender when pierced with a fork.
  5. While the asparagus roasts, grate the Parmesan cheese and set aside. If using lemon, zest a little over the hot asparagus and prepare to squeeze some juice later.
  6. Once roasted, transfer the asparagus to a serving platter. Immediately sprinkle the hot spears with the grated Parmesan, allowing it to melt into the tender stalks.
  7. Squeeze fresh lemon juice over the asparagus if using, and finish with a final sprinkle of cracked black pepper. Serve immediately to enjoy the crispy tips and cheesy crust.

Notes

For extra crunch, sprinkle toasted breadcrumbs or chopped nuts on top before serving. Keep leftovers in the fridge for up to 1 day and reheat gently in the oven.