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Crispy Fried Bologna Sandwich

This fried bologna sandwich features slices of savory bologna cooked until crispy in a hot skillet, then layered on toasted bread with tangy mustard, crunchy pickles or onions, and optional melted cheese. The result is a satisfying combination of crispy edges, smoky aroma, and juicy, flavorful bites, with textures that are both crunchy and tender.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices bologna slices preferably beef or pork, can use turkey for leaner option
  • 4 slices bread hearty white or sourdough, toasted
  • 1 tablespoon butter or oil for frying
  • 2 teaspoons mustard or hot sauce adds tangy punch
  • 2 slices cheese (optional) American or sharp cheddar, melted on top
  • to taste pickles or onions for brightness and crunch

Equipment

  • Heavy skillet or cast-iron pan
  • Tongs or spatula
  • Toaster or oven
  • Paper towels

Method
 

  1. Heat a heavy skillet over medium heat and add butter or oil, allowing it to shimmer and warm up.
  2. Place the slices of bologna into the hot skillet in a single layer, listening for a sizzle as they hit the pan.
  3. Cook the bologna for about 2-3 minutes on one side, until edges turn crispy and golden brown.
  4. Carefully flip the slices using tongs or a spatula, and cook for another 2-3 minutes, aiming for evenly crispy edges.
  5. While the bologna crisps, toast your bread slices in a toaster or oven until golden and sturdy enough to hold the fillings.
  6. Remove the crispy bologna slices from the skillet and place them on paper towels to absorb excess grease.
  7. Spread mustard or hot sauce on one side of each toasted bread slice for a bright, tangy flavor.
  8. Layer the crispy bologna slices onto one piece of bread, then add pickles or onions for crunch and acidity.
  9. If using cheese, place a slice on top of the bologna and toppings, then top with the second piece of bread.
  10. Slice the sandwich in half if desired, and serve immediately while the bologna is crispy and the bread is warm.

Notes

For extra flavor, add a dash of hot sauce or a layer of melted cheese. Be careful not to burn the bologna edges; keep an eye on the heat and flip promptly.