Preheat your air fryer to 200°C (390°F) so it's ready for the chicken.
Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve a crispy exterior.
In a small bowl, mix together paprika, garlic powder, salt, and pepper to create your spice rub.
Rub the spice mixture all over each chicken breast, ensuring an even coat for maximum flavor.
Lightly spray or brush the chicken with olive oil to help the spices stick and promote crispiness.
Place the chicken breasts into the air fryer basket, making sure they aren’t touching to allow air circulation.
Cook the chicken for 18-20 minutes, flipping halfway through, until they turn golden brown and are cooked through.
Use a meat thermometer to check that the internal temperature reaches 75°C (165°F) for safe, juicy chicken.
Remove the chicken from the air fryer and let it rest for 5 minutes to retain juices and improve tenderness.
Squeeze fresh lemon over the hot chicken or serve with your favorite sauce for added brightness.
Slice the chicken and serve immediately, enjoying the crispy exterior and juicy interior.
