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Crispy Air Fryer Chicken Breasts

This recipe features tender chicken breasts cooked in the air fryer to achieve a crispy exterior with a juicy interior. The chicken is seasoned with a flavorful spice blend and cooked at high heat, resulting in a golden crust and moist texture that’s quick and endlessly customizable. Perfect for a reliable weeknight dinner or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 pieces chicken breasts boneless and skinless
  • 1 teaspoon paprika smoked or sweet
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt adjust to taste
  • 0.25 teaspoon pepper
  • 1 tablespoon olive oil or spray for coating
  • 1 lemon lemon (optional) for serving

Equipment

  • Air fryer
  • Meat thermometer
  • Bowl for spice rub
  • Tongs

Method
 

  1. Pat the chicken breasts dry with paper towels until surface moisture is removed for better crisping.
  2. Mix together paprika, garlic powder, salt, and pepper in a small bowl to create your spice rub.
  3. Rub the spice mixture all over each chicken breast thoroughly, ensuring an even coating on all sides.
  4. Spray or brush the chicken breasts lightly with olive oil to help the spices stick and promote crispiness.
  5. Preheat your air fryer to 200°C (390°F) for about 3 minutes until hot and ready.
  6. Place the seasoned chicken breasts into the air fryer basket, making sure they don’t touch to allow proper air circulation.
  7. Cook the chicken for 18-20 minutes, flipping halfway through, until the exterior is golden brown and a meat thermometer reads 75°C (165°F) inside.
  8. Remove the chicken breasts from the air fryer and let them rest for about 5 minutes to retain juices.
  9. Squeeze fresh lemon juice over the cooked chicken if desired, and serve immediately with your favorite sides.
    4 pieces chicken breasts