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Classic Chicken Tacos

These chicken tacos feature seasoned, juicy chicken cooked until browned and slightly crispy, wrapped in warm, pliable tortillas. Topped with fresh salsa, melty cheese, and fragrant cilantro, they come together quickly for a satisfying, flavorful meal with a combination of crispy edges and juicy filling. Perfect for a casual dinner or weeknight treat, they offer a balance of textures and vibrant flavors.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350

Ingredients
  

  • 1 lb chicken breasts or thighs boneless and skinless, sliced or diced
  • 4 large flour or corn tortillas warm before serving
  • 1 cup salsa fresh or store-bought
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/4 cup cilantro chopped
  • 1 lime lime for squeezing
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon ground cumin for seasoning
  • 1 teaspoon chili powder for flavor
  • to taste salt and pepper season as needed

Equipment

  • Skillet
  • Spatula
  • Tongs
  • Knife
  • Cutting board
  • measuring spoons

Method
 

  1. Slice or dice the chicken into bite-sized pieces and season with cumin, chili powder, salt, and pepper. Set aside.
  2. Heat olive oil in a skillet over medium-high heat until shimmering and fragrant. Add the seasoned chicken and cook, stirring occasionally, until browned and cooked through, about 8 minutes. The edges should be crispy and golden.
  3. While the chicken cooks, warm the tortillas in a dry skillet or microwave until soft and pliable, about 20 seconds. Wrap in a clean towel to keep warm.
  4. Chop the cilantro finely and squeeze lime juice over the cooked chicken for a bright, fresh flavor. Stir briefly to combine.
  5. Assemble each taco by placing a portion of the cooked chicken onto a warm tortilla. Top with salsa, shredded cheese, and a sprinkle of cilantro.
  6. Serve immediately, garnished with extra lime wedges if desired, to enjoy the crispy, juicy, and flavorful bite.