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Chicken Vegetable Soup

This comforting chicken vegetable soup combines shredded cooked chicken with hearty vegetables like carrots, celery, and potatoes simmered in a savory broth. The soup develops a warm, clear appearance with tender ingredients, finished with a bright squeeze of lemon for freshness. It’s a versatile dish that can be quick or slow to prepare, offering cozy satisfaction in every bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 2 potatoes potatoes diced
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 lemon lemon for juice
  • to taste salt and pepper

Equipment

  • Heavy-bottomed pot
  • wooden spoon
  • Chef’s knife
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Heat a heavy-bottomed pot over medium heat and add a tablespoon of olive oil, warming until shimmering.
  2. Add chopped onions and minced garlic to the pot. Cook, stirring occasionally, until the onions turn translucent and fragrant, about 5 minutes.
  3. Stir in diced carrots, celery, and potatoes. Cook for about 8 minutes, stirring occasionally, until the vegetables start to soften and release aroma.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer, just below bubbling, around 95°C / 203°F.
  5. Add the shredded cooked chicken into the broth. Stir to combine and allow everything to simmer gently for 20-25 minutes, until vegetables are tender and flavors meld.
  6. Taste the soup and season with salt and pepper as needed. Squeeze fresh lemon juice into the pot to brighten the flavors.
  7. Use a ladle to serve the hot soup into bowls, ensuring each has a good mix of tender vegetables and shredded chicken, with a clear, inviting broth.

Notes

For extra flavor, consider adding herbs like thyme or parsley. Adjust the lemon to taste for brightness.