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Cheese Balls

Cheese balls are crispy, golden bites with a gooey, cheesy interior. Made by shaping a mixture of cream cheese, cheddar, herbs, and spices, then coating and frying until crisp, they offer a nostalgic, comforting snack with a satisfying texture contrast. Perfect for sharing at gatherings or enjoying as a warm treat on chilly evenings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar
  • 1/2 cup breadcrumbs panko preferred for extra crunch
  • 1 teaspoon paprika for color and flavor
  • 2 tablespoons chopped chives
  • 1 large egg beaten, for binding
  • vegetable oil oil for frying vegetable or canola preferred

Equipment

  • Mixing bowl
  • spoon
  • Small plate
  • Frying pan
  • Thermometer
  • Paper towels

Method
 

  1. Combine the softened cream cheese, shredded cheddar, paprika, and chopped chives in a mixing bowl. Mix thoroughly until the mixture is smooth, cohesive, and easy to shape.
  2. Use a spoon or your hands to scoop out about 2 tablespoons of the mixture. Roll it between your palms to form a firm, round ball roughly 2 inches in diameter. Repeat with remaining mixture, shaping about 8 to 10 balls.
  3. Pour the breadcrumbs onto a small plate. Roll each cheese ball in the breadcrumbs, pressing lightly to ensure the coating adheres evenly. Place coated balls on a tray or plate.
  4. Heat vegetable oil in a frying pan over medium heat until it reaches about 175°C (350°F). Use a thermometer to check the temperature for accuracy.
  5. Carefully lower the coated cheese balls into the hot oil in small batches, avoiding overcrowding. Fry for 2-3 minutes, turning occasionally, until they turn deep golden brown and crispy.
  6. Remove the fried cheese balls with a slotted spoon and drain on paper towels to remove excess oil. Repeat with remaining balls.
  7. Allow the cheese balls to rest for 2-3 minutes so the cheese inside can settle slightly. Serve warm with your favorite dipping sauces or chutneys.

Notes

For best results, chill the shaped balls before frying to help them hold their shape. Use fresh oil at the correct temperature to ensure crispy exterior and gooey interior. Serve immediately for optimal texture and flavor.