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Butter Garlic Peas

This butter garlic peas dish is a quick, comforting side that highlights the sweet, grassy flavor of fresh or frozen peas coated in a glossy, buttery sauce infused with toasted garlic. The dish comes together in just a few minutes, resulting in tender, vibrant green peas with a fragrant, rich exterior and a hint of brightness from optional lemon juice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons butter unsalted preferred
  • 2 cups peas fresh or frozen, thawed
  • 3 cloves garlic thinly sliced
  • to taste salt sea salt preferred
  • to taste black pepper freshly cracked

Equipment

  • large skillet
  • Spatula
  • Measuring spoon

Method
 

  1. Place a large skillet over medium heat and add the butter. Let it melt and shimmer, filling the kitchen with a fragrant, nutty aroma.
  2. Add the peas to the skillet, stirring gently to coat them evenly in the melted butter. Cook for 2-3 minutes until they turn bright green and start to soften.
  3. Carefully slide in the thinly sliced garlic, stirring constantly. Sauté for about 30 seconds until the garlic becomes fragrant and begins to toast to a light golden hue.
  4. Season with a pinch of salt and freshly cracked black pepper, stirring to distribute the seasonings evenly. Continue cooking for another 1-2 minutes until the peas are tender but still vibrant and slightly crisp.
  5. If desired, squeeze a bit of fresh lemon juice over the peas to brighten the flavors, then sprinkle with chopped herbs for a fresh, herbal finish.
  6. Remove from heat and transfer the peas to a serving dish. Serve immediately while warm, enjoying the fragrant, buttery, garlicky goodness.