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Buffalo Jalapeño Poppers

These fiery, cheesy jalapeño poppers are filled with a creamy buffalo sauce mixture and baked until bubbling with a golden crust. The peppers are halved and stuffed with a tangy cheese blend, then baked to tender perfection, creating a messy, spicy snack perfect for summer cookouts. Their appearance is vibrant with blistered peppers topped with melted cheese and a drizzle of buffalo sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 8 pieces jalapeño peppers firm and shiny, seeds optional for heat
  • 4 oz cream cheese softened
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 3 tbsp buffalo sauce store-bought or homemade
  • 1/2 tsp garlic powder optional
  • 1/4 tsp paprika optional
  • 4 strips bacon optional, sliced in half and wrapped around peppers
  • 2 tbsp buffalo sauce for brushing after baking

Equipment

  • Paring knife
  • Mixing bowls
  • Baking dish
  • Pastry brush
  • Toothpicks

Method
 

  1. Slice each jalapeño in half lengthwise and carefully remove seeds and membranes with a paring knife or spoon. Set aside.
  2. In a mixing bowl, combine softened cream cheese, shredded cheese, buffalo sauce, garlic powder, and paprika. Mix until smooth and well integrated, creating a creamy, tangy filling.
  3. Use a spoon or piping bag to generously fill each jalapeño half with the cheese mixture, pressing it in so it stays in place.
  4. If using bacon, wrap each stuffed pepper with a half strip and secure with a toothpick to help contain the filling during baking.
  5. Arrange the stuffed peppers on a baking dish lined with parchment or lightly greased. Bake at 200°C (390°F) for 15-20 minutes, until the cheese is bubbly and the peppers are tender with blistered, slightly charred skin.
  6. Remove from the oven and brush the tops of the peppers with extra buffalo sauce for added flavor and heat. Let rest for 5 minutes to allow the cheese to set slightly.
  7. Serve the Buffalo Jalapeño Poppers warm, garnished with chopped herbs if desired, enjoying the messy, spicy, cheesy bites that capture the essence of summer cookouts.