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Bright and Quick Chicken Soup

This chicken soup features tender chicken thighs simmered in flavorful broth with vegetables, finished with a splash of lemon and fresh herbs. The process emphasizes quick, gentle cooking to preserve tenderness and brightness, resulting in a vibrant, comforting bowl with a clear broth and soft, colorful ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless chicken thighs preferably skinless
  • 4 cups chicken stock low-sodium preferred
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion thinly sliced
  • 1 tablespoon lemon juice freshly squeezed
  • a handful fresh parsley or dill chopped, for garnish
  • to taste salt and pepper adjust after simmering

Equipment

  • Large pot
  • sharp knife
  • wooden spoon
  • Measuring cups and spoons

Method
 

  1. Place a large pot on the stove and pour in the chicken stock. Bring it to a gentle simmer over medium heat, listening for soft bubbling.
  2. Add the boneless chicken thighs to the simmering broth. Cook for about 10 minutes until they are just cooked through, with the juices running clear.
  3. Use a slotted spoon to remove the cooked chicken, then set aside. Add chopped carrots, celery, and sliced onion to the broth.
  4. Let the vegetables simmer gently for about 5–7 minutes, until they soften slightly but still retain some bite and bright color.
  5. While the vegetables cook, shred the cooked chicken into bite-sized pieces using two forks for a tender, shredded texture.
  6. Return the shredded chicken to the pot and stir to combine. Add a splash of lemon juice and season with salt and pepper to taste.
  7. Let the soup simmer for another 2–3 minutes, allowing the flavors to meld and the soup to brighten with lemon.
  8. Taste the broth and adjust seasoning if needed—more lemon, salt, or pepper to your preference.
  9. Pour the hot soup into bowls and sprinkle with freshly chopped parsley or dill for a burst of freshness and aroma.
  10. Serve immediately, enjoying the vibrant broth, tender chicken, and crisp vegetables with a bright, savory finish.

Notes

For an even quicker version, use pre-cooked rotisserie chicken and skip the initial cooking step. Adjust the lemon and herbs according to your taste for a personalized touch.