Logan

Eggplant Parmesan has always been a bit of a messy, glorious mess for me. It’s one of those dishes that feels like a warm hug, but with a bit of chaos in the kitchen—oil splatters, cheese stretching, sauce splattering. I like to think of it as a dish that invites you to loosen up and … Read more

Stuffed peppers have a humble origin, but they carry an unpretentious charm that’s hard to beat. This recipe takes a slightly unconventional approach—using lemon zest and herbs for a fresh, zesty punch. It’s about turning simple ingredients into something satisfying and bright. Perfect for a weekday dinner that feels like a little celebration. Why I … Read more

When I first started making these tacos, I was chasing that perfect balance—crispy edges, juicy filling, fresh toppings. It’s a dish that reminds me of late-night matches and early morning practice, where every detail counts. There’s something about assembling tacos that feels like a small act of rebellion, a way to claim a moment of … Read more

Jambalaya is a dish that feels like a warm, hearty hug—spicy, smoky, and deeply satisfying. I love how it combines a melange of ingredients into one pot, making it perfect for busy nights or spontaneous gatherings. It’s a reminder that simple ingredients can create complex, soulful flavors. Why I keep coming back to this recipe. … Read more

Bobby Flay’s burger recipe has that special spark because of one thing—his secret spice mix. It’s not some fancy ingredient, but the way he balances salt, heat, and a smoky undertone that makes all the difference. I’ve tinkered with it over the years, and it turns a basic burger into something I actually crave. Why … Read more

Fajitas always remind me of summer nights at my friend’s place, with the grill smoking and everyone grabbing tortillas. There’s something about the way the peppers soften and the chicken gets that slightly crisp edge that feels like comfort in a bite. It’s a dish that’s easy to make, but always feels special, especially when … Read more

Pasta alla Norma is a dish I’ve loved since I first tasted it in Sicily—a riot of smoky, sweet, and tangy flavors all in one bowl. The way the eggplant soaks up the tomato sauce, becoming almost jammy, always surprises me. It’s a humble dish, but the intensity of those flavors makes it feel like … Read more

Caribbean dishes often feel like a secret handshake—full of bold flavors, unexpected twists, and a sense of community. But I’ve always been drawn to the way these flavors tell stories—from smoky chiles to bright citrus. It’s a cuisine that feels alive, messy, and wildly comforting, especially when you’re craving something different but familiar. Why I … Read more

This fried bologna sandwich is a nod to childhood afternoons and late-night bites. It’s a reminder that sometimes, the simplest ingredients can create something unexpectedly satisfying. No fancy tricks—just a skillet, some good bologna, and the joy of crispy textures. Why This Sandwich Keeps Calling Me Back It’s comfort food with a punch—simple, greasy, and … Read more

Lady Gaga pasta isn’t just a recipe; it’s a mood. It’s born from late-night cravings, a desire for something both chaotic and comforting. I love how it captures the spirit of being unpolished, making magic out of pantry staples while embracing imperfections. This dish reminds me that good food doesn’t have to be complicated or … Read more